Ever since the cultivation of the first crop began nearly 2000 years ago, the yearly cycle of sowing, seed-transplanting, weeding, and harvesting has been repeated time after time until now. Rich in carbohydrates and proteins, rice has acted as the staple of the Japanese diet for as long as time has known. Sharing a long and deep relationship with the Japanese, rice is by far the most important crop of all. The answer for Japanese is simple. Enviroment, Climate the dish in Rocket Japanese harmony with other dishes to make a meal.

Here, we picked out some of the distinct characteristics which makes Japanese cooking Japanese. Anyway, like all other cuisines, Japanese food is a product of the culture that produced it.